
Hospitality Financial Accounting
Wiley (Publisher)
2nd Edition
Will be published approx. on 26. March 2008
Book
Hardback
544 pages
978-0-470-08360-4 (ISBN)
Description
The ultimate resource for Linking financial accounting principles to real-world applications in hospitality- now in a new edition
As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry.
Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze financial statements and deal with the daily issues they will face on the job. In this Second Edition, the authors have provided engaging new coverage and features including:
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A dedicated chapter on financial statement analysis
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The PepsiCo Inc. 2006 Annual Report, which illustrates key concepts using real-world financial statements
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New case studies covering a variety of hospitality enterprises doing business today
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View of the hospitality industry expanded to such businesses as casinos, spas, and purveyors
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An expanded section on ethics with real-world cases
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New "Accounting in Action" vignettes from hospitality and online companies that support the concepts being discussed
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Applied exercises that demonstrate the relevance of accounting to hospitality businesses
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Appendices that discuss subsidiary ledgers and special journals
Comprehensive in scope, vibrant with real-world detail, reader-friendly, and accessible, Hospitality Financial Accounting, Second Edition is a key resource for anyone preparing for a career as a hospitality professional.
More details
Edition
2. Auflage
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Edition type
New edition
Product notice
Unsewn / adhesive bound
Paper over boards
Illustrations
Photos: 0 B&W, 19 Color; Drawings: 0 B&W, 12 Color
Dimensions
Height: 284 mm
Width: 217 mm
Thickness: 25 mm
Weight
1280 gr
ISBN-13
978-0-470-08360-4 (9780470083604)
Schweitzer Classification
Persons
Jerry J. Weygandt, Ph.D., C.P.A., is the Arthur Andersen Alumni Professor of Accounting at the University of Wisconsin-Madison.
Donald E. Kieso, Ph.D., C.P.A., is the KPMG Emeritus Professor of Accounting at Northern Illinois University.
Paul D. Kimmel, Ph.D., C.P.A., is an Associate Professor of Accounting at the University of Wisconsin-Milwaukee.
Agnes L. DeFranco, Ed.D., C.H.E., is a Professor in the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston.
Author
Univ. of Wisconsin, Madison
Northern Illinois Univ.
Univ. of Wisconsin-Milwaukee
Univ. of Houston
Content
Chapter 1. Hospitality Accounting in Action.
Chapter 2. Accounting Principles.
Chapter 3. The Recording Process.
Chapter 4. Adjusting the Accounts.
Chapter 5. Completing the Accounting Cycle.
Chapter 6. Financial Statements.
Chapter 7. Financial Statement Analysis.
Chapter 8. Accounting for Merchandising Operations in Hospitality.
Chapter 9. Inventories and Cost of Goods Calculation.
Chapter 10. Internal Control and Cash.
Chapter 11. Payroll.
Chapter 12. Accounting for Receivables and Payables.
Chapter 13. Long-term and Intangible Assets.
Chapter 14. Sole Proprietorships, Partnerships, and Corporations.
APPENDIX A: Specimen Financial Statements.
APPENDIX B: Subsidiary Ledgers and Special Journals.