Environmental Management in the Hospitality Industry
A Guide for Students and Managers
Published on 23. December 1999
Book
Paperback/Softback
288 pages
978-0-304-33234-2 (ISBN)
Description
As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
New edition
Product notice
Paperback (trade)
Dimensions
Height: 244 mm
Width: 170 mm
Thickness: 15 mm
Weight
464 gr
ISBN-13
978-0-304-33234-2 (9780304332342)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
List of Tables.
List of Figures.
Acknowledgements.
Preface.
PART I: CHALLENGES TO THE EARTH''S ECOSYSTEM.
1. Background Issues in Environmental Management.
2. National and International Action.
PART II: THE HOSPITALITY INDUSTRY.
3. Refrigeration.
4. Energy Management.
5. Water.
6. Green Technology in the Hospitality Industry.
7. The Product.
8. Packaging and Disposable Products.
9. Waste Management.
10. The Green Consumer.
11. Transport.
PART III: THE BUSINESS ENVIRONMENT.
12. Environmental Business Tools.
13. The Environmental Audit.
14. Reporting on Environmental Performance.
15. Conclusions.
Index.
List of Figures.
Acknowledgements.
Preface.
PART I: CHALLENGES TO THE EARTH''S ECOSYSTEM.
1. Background Issues in Environmental Management.
2. National and International Action.
PART II: THE HOSPITALITY INDUSTRY.
3. Refrigeration.
4. Energy Management.
5. Water.
6. Green Technology in the Hospitality Industry.
7. The Product.
8. Packaging and Disposable Products.
9. Waste Management.
10. The Green Consumer.
11. Transport.
PART III: THE BUSINESS ENVIRONMENT.
12. Environmental Business Tools.
13. The Environmental Audit.
14. Reporting on Environmental Performance.
15. Conclusions.
Index.