Environmental Management in the Hospitality Industry
A Guide for Students and Managers
Kathryn Webster(Author)
Cengage Learning EMEA (Publisher)
Published on 23. December 1999
Book
Hardback
288 pages
978-0-304-33232-8 (ISBN)
Description
As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
More details
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
11 b&w line illustra
Dimensions
Height: 246 mm
Width: 189 mm
Weight
730 gr
ISBN-13
978-0-304-33232-8 (9780304332328)
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Schweitzer Classification