
Practical Carbohydrate Counting
A How-to-Teach Guide for Health Professionals
American Diabetes Association (Publisher)
Will be published approx. on 19. June 2008
Book
Paperback/Softback
207 pages
978-1-58040-282-8 (ISBN)
Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
More details
Edition
Second Edition
Language
English
Place of publication
Virginia
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Illustrations
Illustrations
Dimensions
Height: 226 mm
Width: 150 mm
Thickness: 15 mm
Weight
295 gr
ISBN-13
978-1-58040-282-8 (9781580402828)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Hope S. Warshaw | Karen M. Bolderman
Practical Carbohydrate Counting
A How-To-Teach Guide for Health Professionals
Book
06/2003
American Diabetes Association
€34.24
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