Practical Carbohydrate Counting
A How-To-Teach Guide for Health Professionals
Published on 4. June 2003
Book
Paperback/Softback
64 pages
978-1-58040-123-4 (ISBN)
Description
Demystify this critical meal-planning technique with this book. Learn how to identify patters throwing off a patient's blood sugar, as well as calculate insulin to CHO ratios and adapt to combination therapy and insulin pump delivery.
More details
Language
English
Place of publication
Virginia
United States
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations
Dimensions
Height: 222 mm
Width: 152 mm
Weight
113 gr
ISBN-13
978-1-58040-123-4 (9781580401234)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Hope S. Warshaw | Karen M. Bolderman
Practical Carbohydrate Counting
A How-to-Teach Guide for Health Professionals
Book
06/2008
American Diabetes Association
€23.50
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