Nutrition | Professional literature for training, studies and practice

In the Dietary Counseling / Nutrition Counseling category, you will find professional literature for medical and therapeutic professionals as well as for nutritionists. The titles cover the fundamentals of nutritional medicine according to the curriculum of the German Medical Association, including nutrient therapy, orthomolecular medicine, and physiological relationships. Additionally, specific areas of application such as nutrition for dysphagia, diabetes, osteoarthritis, or histamine intolerance are addressed. Practical guides, training materials, and recipe collections round out the selection.

Target audiences include physicians, dietitians, nurses, nutritionists, and naturopaths. Typical types of publications include textbooks, practical guides, advice books with therapeutic approaches, and scientifically based nutrition plans. Topics such as drug-food interactions, micronutrient deficiencies, and workplace health promotion are also covered.