The Restaurant: AND Restaurant Financial Basics
3rd Edition
Published on 2. October 2002
Book
Hardback
792 pages
978-0-471-43281-4 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 259 mm
Width: 203 mm
Weight
1701 gr
ISBN-13
978-0-471-43281-4 (9780471432814)
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Schweitzer Classification