A Host of Opportunities
An Introduction to Hospitality Management
2nd Edition
Published on 7. November 2006
Book
Paperback/Softback
560 pages
978-0-13-014591-8 (ISBN)
Description
Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.
A brief and inexpensive introductory text organized around typical hospitality management curricula. A Host of Opportunities provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.
A brief and inexpensive introductory text organized around typical hospitality management curricula. A Host of Opportunities provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 254 mm
Width: 202 mm
Thickness: 21 mm
Weight
964 gr
ISBN-13
978-0-13-014591-8 (9780130145918)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Chapter 1 - The Essence and Scope of Hospitality
Part 1 - Introduction to Lodging Management
Chapter 2 - Histrory and Economics of the Lodging Industry
Chapter 3 - Rooms Division: Front of the House Operations
Chapter 4 - Rooms Division: Back of the House Operations: Housekeeping, Maintenance & Engineering
Part 2 - Introduction to the Food and Beverage Industry
Chapter 5 - Overview of the Food-Service Industry
Chapter 6 - Food-Service Management
Part 3 - Introduction to Components of the Travel & Tourism Industry
Chapter 7 - Linking Hospitality to Travel & Tourism
Chapter 8 - The Hospitality Spectrum: Resorts, Clubs, Cruises, Events & Attractions
Chapter 9 - Gaming and Casino Management
Part 4 - Hospitality Management Functions & Skills
Chapter 10 - Human Resource Management
Chapter 11 - Hospitality Marketing
Chapter 12 - Leadership, Ethics & Management for the Hospitality Industry
Chapter 13 - Career Exploration for the Hospitality Industry
Part 1 - Introduction to Lodging Management
Chapter 2 - Histrory and Economics of the Lodging Industry
Chapter 3 - Rooms Division: Front of the House Operations
Chapter 4 - Rooms Division: Back of the House Operations: Housekeeping, Maintenance & Engineering
Part 2 - Introduction to the Food and Beverage Industry
Chapter 5 - Overview of the Food-Service Industry
Chapter 6 - Food-Service Management
Part 3 - Introduction to Components of the Travel & Tourism Industry
Chapter 7 - Linking Hospitality to Travel & Tourism
Chapter 8 - The Hospitality Spectrum: Resorts, Clubs, Cruises, Events & Attractions
Chapter 9 - Gaming and Casino Management
Part 4 - Hospitality Management Functions & Skills
Chapter 10 - Human Resource Management
Chapter 11 - Hospitality Marketing
Chapter 12 - Leadership, Ethics & Management for the Hospitality Industry
Chapter 13 - Career Exploration for the Hospitality Industry