Health Care Food Service Systems Management
.
Published on 7. November 1997
Book
Hardback
412 pages
978-0-8342-0921-3 (ISBN)
More details
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Professional and scholarly
Weight
1106 gr
ISBN-13
978-0-8342-0921-3 (9780834209213)
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Schweitzer Classification