
Physical Biochemistry
Principles and Applications
David Sheehan(Author)
Wiley (Publisher)
2nd Edition
Published on 27. March 2009
Book
Paperback/Softback
424 pages
978-0-470-85603-1 (ISBN)
Description
"As will be seen, there is not much missing here. I thought that the sections were well balanced, with rarely too much or too little on a given topic...This is a text to be welcomed by both teachers and students." BIOCHEMISTRY & MOLECULAR BIOLOGY EDUCATION (on the first edition)
The second edition of this successful textbook explains the basic principles behind the key techniques currently used in the modern biochemical laboratory and describes the pros and cons of each technique and compares one to another. It is non-mathematical, comprehensive and approachable for students who are not physical chemists.
* A major update of this comprehensive, accessible introduction to physical biochemistry.
* Includes two new chapters on proteomics and bioinformatics.
* Introduces experimental approaches with a minimum of mathematics and numerous practical examples.
* Provides a bibliography at the end of each chapter.
Written by an author with many years teaching and research experience, this text is a must-have for students of biochemistry, biophysics, molecular and life sciences and food science.
More details
Edition
2. Auflage
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 249 mm
Width: 190 mm
Thickness: 28 mm
Weight
837 gr
ISBN-13
978-0-470-85603-1 (9780470856031)
Schweitzer Classification
Other editions
Additional editions

E-Book
04/2013
2nd Edition
Wiley
€64.99
Available for download

Book
03/2009
2nd Edition
Wiley
€205.00
Article exhausted; check different version

E-Book
01/2009
2nd Edition
Wiley
€64.99
Available for download
Previous edition

Book
04/2000
1st Edition
Wiley
€44.90
Article exhausted; check for reprint
Person
DAVID SHEEHAN, University College Cork, Ireland.
Content
Preface
Introduction
Chromatography
Spectroscopic Techniques
Mass spectrometry
Electrophoresis
Three-dimensional structure determination of macromolecules
Hydrodynamic methods
Biocalorimetry
Appendix 1 SI units
Appendix 2 The Fourier transform
Index