Professional Garde Manger
A Comprehensive Guide to Cold Food Preparation with Tasting Success Set
1st Edition
Published on 5. October 2010
Book
Hardback
978-1-118-01196-6 (ISBN)
More details
Language
English
Place of publication
United States
Dimensions
Height: 282 mm
Width: 221 mm
Thickness: 51 mm
Weight
2495 gr
ISBN-13
978-1-118-01196-6 (9781118011966)
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Schweitzer Classification