Practical Skills in Biomolecular Science

Preface

List of abbreviations

Study strategies



Developing your skills
Self-management
Learning effectively
Making the most of learning resources
Locating and citing published information
Evaluating information
Working with others
Mapping your personal development

Assessment skills



Succeeding in assessments
Scientific writing
Writing essays
Reporting practical and project work
Tackling literature surveys and reviews
Presenting written assignments
Preparing a poster
Giving a spoken presentation
Revision strategies
Improving your performance in exams

Fundamental laboratory techniques



Preparing for practical work
Working safely in the lab
Basic laboratory skills
Measuring and dispensing liquids
Preparing solutions - principles and practice
Measuring and maintaining pH
Understanding microscopy
Setting up and using a light microscope

The investigative approach



Making measurements
Understanding SI units and their use
Designing experiments
Understanding bioethics
Recording data and images
Tackling project work and placements

Working with microbes, cells and tissues



Learning sterile technique
Culturing cells and measuring growth
Collecting and isolating microbes
Identifying microbes
Naming microbes and other organisms
Working with bacteria
Working with eukaryotic microbes: fungi and protists
Working with viruses
Working with animal and plant cells and tissues
Homogenising and fractionating cells and tissues

Analytical techniques



Understanding calibration and quantitative analysis
Centrifugation techniques
Measuring light
Using advanced spectroscopy and spectrometry
Carrying out basic spectroscopy and spectrometry
Separating compounds using chromatography
Detecting and analysing compounds after chromatography
Methods of electrophoresis
Advanced electrophoretic techniques
Electroanalytical techniques
Using immunological methods
Using radioisotopes
Analysing stable isotopes

Assaying biomolecules and studying metabolism



Analysing biomolecules
Assaying amino acids, peptides and proteins
Assaying lipids
Assaying carbohydrates
Assaying nucleic acids and nucleotides
Protein purification
Studying enzymes
Measuring membrane transport
Quantifying photosynthesis and respiration

Genetics and molecular biology



Studying Mendelian and population genetics
Studying bacterial and phage genetics
Understanding molecular genetics - fundamental principles
Using the polymerase chain reaction in molecular genetics
Genetic manipulation techniques
Applying bioinformatics

Analysing and presenting data



Manipulating and transforming raw data
Analysing data with spreadsheets
Summarising data in tables
Illustrating data in graphs
Solving numerical problems
Using descriptive statistics
Selecting and interpreting statistical tests

Appendix 1

Index