Introduction to the Hospitality Industry
3rd Edition
Published on 8. May 1995
Book
Paperback/Softback
432 pages
978-0-471-31036-5 (ISBN)
Description
This is an abridged version of a successful American textbook which covers all aspects of foodservice, travel and tourism operations. Aimed at vocational rather than management students, it includes review questions, summaries, learning objectives and an instructor's manual.
More details
Series
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Adult education
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 232 mm
Width: 189 mm
Weight
850 gr
ISBN-13
978-0-471-31036-5 (9780471310365)
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Schweitzer Classification
Other editions
New editions
Tom Powers | Clayton Barrows
Introduction to the Hospitality Industry
Book
02/1999
4th Edition
Wiley
€89.00
Article exhausted; check for reprint
Content
Perspectives on Careers in Hospitality; Food Service; Lodging; Travel, Tourism and the Hospitality Industry.