Chocolate Work Sugar Craft Skills: Basic
Published on 1. October 1997
Book
Paperback/Softback
72 pages
978-1-85391-572-7 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 233 mm
Width: 194 mm
Thickness: 6 mm
Weight
245 gr
ISBN-13
978-1-85391-572-7 (9781853915727)
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Schweitzer Classification