A Club Manager's Guide to Private Parties and Club Functions
Wiley (Publisher)
Published on 27. April 1998
Book
Hardback
336 pages
978-0-471-02978-6 (ISBN)
Description
This is the first book to cover catering for private parties and club functions, as well as marketing to and dealing with the club manager's special clientele of "members" rather than "customers".
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations, forms
Dimensions
Height: 243 mm
Width: 193 mm
Thickness: 23 mm
Weight
753 gr
ISBN-13
978-0-471-02978-6 (9780471029786)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
JOE PERDUE is Vice President of Education for the Club Managers Association of America and a former professor of club management at Georgia State University. RHONDA J. MONTGOMERY is the assistant dean and professor of club management at the University of Nevada, Las Vegas. PATTI J. SHOCK is Department Chair of Tourism and Convention Administration at the University of Nevada, Las Vegas. JOHN M. STEFANELLI is a professor of food and beverage management at the University of Nevada, Las Vegas.
Author
University of Nevada, USA
University of Nevada, USA
University of Nevada, USA
Content
Special Events in Private Clubs. Identifying and Reaching Your Markets. Member/Host Relations. Working with Other Club Departments and Outside Agencies. Meal Functions. Beverage Functions. Function Room Selection and Setup. Production and Service Planning. Other Member/Guest Services. Staffing. Financial Controls and Reports. Index.