The HACCP Facilitator's Toolkit
Tara Paster(Author)
Wiley (Publisher)
Published on 26. September 2007
Book
Paperback/Softback
214 pages
978-0-470-22890-6 (ISBN)
Description
A set consisting of The HACCP Food Safety Facilitator's Guide and The HACCP Food Safety Facilitator's CD-ROM. The HACCP Food Safety Facilitator's Guide includes a separate Facilitator's Guide for Training Manual and Employee Manual bound into one Facilitator's Guide. Includes sample training agendas, training tips, chapter objectives, activities, quizzes with answers provided, and discussion points. The HACCP Food Safety Facilitator's CD-ROM includes a pdf of Facilitator's Guide, PowerPoint slides for the Training Manual and Employee Manual (available with and without sound), selected forms from the Manuals, sample certification forms, and administrative forms (how to administer the certification exam, etc.).
More details
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 223 mm
Width: 164 mm
Thickness: 23 mm
Weight
610 gr
ISBN-13
978-0-470-22890-6 (9780470228906)
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Schweitzer Classification