ServSafe Manager with Answer Sheet
6th Edition
Published on 10. May 2012
Book
Paperback/Softback
978-0-13-307568-7 (ISBN)
Description
The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.
More details
Edition
6th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 273 mm
Width: 215 mm
Thickness: 10 mm
Weight
650 gr
ISBN-13
978-0-13-307568-7 (9780133075687)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
National Restaurant Associatio
ServSafe Manager, Revised with ServSafe Exam Answer Sheet
Book
08/2014
6th Edition
Pearson
€79.35
Shipment within 15-20 days
Previous edition
Book
07/2011
11th Edition
Pearson
€133.72
Article exhausted; check for reprint
Content
1: Providing Safe Food
2: Forms of Contamination
3: The Safe Food Handler
4: The Flow of Food
5: Purchasing, Receiving, and Storage
6: Preparation
7: Service
8: Food Safety Management Systems
9: Managing Facilities
10: Cleaning and Sanitizing