ManageFirst
Hospitality Human Resources Management & Supervision with Answer Sheet
2nd Edition
Published on 22. November 2012
Book
Paperback/Softback
368 pages
978-0-13-217525-8 (ISBN)
Description
This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program (R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
The text and exam are part of the ManageFirst Program (R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
More details
Other editions
Previous edition
.. .. National Restaurant Association
ManageFirst
Human Resources Management and Supervision with Pencil/Paper Exam
Book
06/2006
Pearson
€39.67
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Content
1 FOOD SERVICE OPERATIONS ARE LABOR-INTENSIVE
2 RECRUITING THE BEST EMPLOYEES
3 EMPLOYEE ORIENTATION AND TRAINING
4 FOUNDATIONS OF EFFECTIVE EMPLOYEE PERFORMANCE
5 FACILITATING EMPLOYEES' WORK PERFORMANCE
6 MEETING WORKSHIFT STANDARDS
7 EMPLOYEE PROFESSIONAL DEVELOPMENT PROGRAMS
8 ENSURING A LAWFUL WORKPLACE
9 EMPLOYEE COMPENSATION AND BENEFITS
10 MANAGING A SAFE AND HEALTHY WORKPLACE
2 RECRUITING THE BEST EMPLOYEES
3 EMPLOYEE ORIENTATION AND TRAINING
4 FOUNDATIONS OF EFFECTIVE EMPLOYEE PERFORMANCE
5 FACILITATING EMPLOYEES' WORK PERFORMANCE
6 MEETING WORKSHIFT STANDARDS
7 EMPLOYEE PROFESSIONAL DEVELOPMENT PROGRAMS
8 ENSURING A LAWFUL WORKPLACE
9 EMPLOYEE COMPENSATION AND BENEFITS
10 MANAGING A SAFE AND HEALTHY WORKPLACE