
ManageFirst
Hospitality Accounting with Answer Sheet
National Restaurant Association(Author)
Pearson (Publisher)
2nd Edition
Will be published approx. on 4. October 2012
Book
Paperback/Softback
312 pages
978-0-13-217524-1 (ISBN)
Article not available at the moment
Description
This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program (R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
The text and exam are part of the ManageFirst Program (R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 100 mm
Width: 100 mm
Thickness: 100 mm
Weight
100 gr
ISBN-13
978-0-13-217524-1 (9780132175241)
Schweitzer Classification
Other editions
New editions

National Restaurant Associatio
ManageFirst
Hospitality and Restaurant Management Online Exam Voucher Only
Software
08/2014
2nd Edition
Pearson
€47.98
Article not available at the moment
Content
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Acknowledgements
Features of the ManageFirst Books
Real Manager
1 - Introduction to Accounting and Finance
2 - Planning the Profitable Restaurant
3 - Income Statements (P&Ls)
4 - Budgeting
5 - Managing Cash and Accounts Receivable
6 - Managing Accounts Payable
7 - Controlling Foodservice Costs
8 - Profitable Pricing
9 - Assessing Actual Performance
10 - Accounting and Finance Issues for Restaurant Owners
Field Project
Glossary
Index
Acknowledgements
Features of the ManageFirst Books
Real Manager
1 - Introduction to Accounting and Finance
2 - Planning the Profitable Restaurant
3 - Income Statements (P&Ls)
4 - Budgeting
5 - Managing Cash and Accounts Receivable
6 - Managing Accounts Payable
7 - Controlling Foodservice Costs
8 - Profitable Pricing
9 - Assessing Actual Performance
10 - Accounting and Finance Issues for Restaurant Owners
Field Project
Glossary
Index