Basic Food and Beverage Cost Control
Meisel(Author)
Wiley (Publisher)
Published on 8. February 1994
Book
Hardback
516 pages
978-0-471-30715-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 254 mm
Width: 178 mm
Weight
936 gr
ISBN-13
978-0-471-30715-0 (9780471307150)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
What is the Right to Die? Basic Principles of Medical Decision Making. SUBSTANTIVE ASPECTS OF THE RIGHT TO DIE. Nature and Sources of the Right to Die. Scope of the Right to Die. Application of Right-to-Die to Particular Treatments and Illnesses. DECISION MAKING PROCEDURES. Clinical and Judicial Approaches to Decision Making. Meaning and Effect of Incompetence. Determination of Incompetence, Designation of a Surrogate and Review of Decisions. Standards for Surrogate Decision Making. ADVANCE DIRECTIVES. Legal Status of Advance Directives. Statutory Advance Directives. Drafting and Administration of Advance Directives. DECISION MAKING FOR CHILDREN AND NEWBORNS. Decision Making for Children and Newborns: Common-Law Approach. Decision Making for Handicapped Infants. ETHICS COMMITTEES. Ethics Committees. Appendices. Table of Cases. Index.