The Everything Guide to Starting and Running a Restaurant
The Ultimate Resource for Starting a Successful Restaurant!
2nd Edition
Published on 18. December 2011
Book
Paperback/Softback
304 pages
978-1-4405-2685-5 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Holbrook
United States
Edition type
Revised edition
Product notice
Paperback (trade)
Dimensions
Height: 235 mm
Width: 203 mm
ISBN-13
978-1-4405-2685-5 (9781440526855)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ronald Lee
The Everything Guide to Starting and Running a Restaurant
The ultimate resource for starting a successful restaurant!
E-Book
11/2011
Everything
€2.96
Available for download
Previous edition
Ronald Lee Restaurateur
The Everything Guide to Starting and Running a Restaurant
Secrets to a Successful Business!
Book
12/2005
Platinum Press
€32.37
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