The Complete Caterer
A Practical Guide to the Craft and Business of Catering, Updated and Revised
Published on 1. July 1992
Book
Paperback/Softback
368 pages
978-0-385-23480-1 (ISBN)
Description
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.
Full color photographs and B & W illustrations throughout
Full color photographs and B & W illustrations throughout
More details
Language
English
Place of publication
New York
United States
Publishing group
Bantam Doubleday Dell Publishing Group Inc
Product notice
Paperback (trade)
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 22 mm
Weight
521 gr
ISBN-13
978-0-385-23480-1 (9780385234801)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Elizabeth Lawrence
The Complete Caterer
A Practical Guide to the Craft and Business of Catering, Updated and Revised
E-Book
06/2010
1st Edition
Main Street Books
€14.99
Available for download