On Cooking
A Textbook of Culinary Fundamentals
Prentice Hall (Publisher)
5th Edition
Published on 11. March 2010
Book
Mixed media product
978-0-13-211198-0 (ISBN)
More details
Edition
5th ed.
Language
English
Dimensions
Height: 282 mm
Width: 234 mm
Thickness: 56 mm
Weight
3860 gr
ISBN-13
978-0-13-211198-0 (9780132111980)
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Schweitzer Classification
Persons
Author
Mississippi University for Women
Fabulous Food