On Cooking
A Textbook of Culinary Fundamentals
Prentice Hall (Publisher)
5th Edition
Published on 8. June 2010
Book
Mixed media product
978-0-13-209981-3 (ISBN)
More details
Edition
5th ed.
Language
English
Dimensions
Height: 279 mm
Width: 234 mm
Thickness: 64 mm
Weight
4436 gr
ISBN-13
978-0-13-209981-3 (9780132099813)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Author
Mississippi University for Women
Fabulous Food