On Cooking
A Textbook of Culinary Fundamentals
Prentice Hall (Publisher)
5th Edition
Published on 26. February 2010
Book
Mixed media product
978-0-13-139211-3 (ISBN)
More details
Edition
5th ed.
Language
English
Dimensions
Height: 274 mm
Width: 229 mm
Thickness: 33 mm
Weight
2218 gr
ISBN-13
978-0-13-139211-3 (9780131392113)
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Schweitzer Classification
Persons
Author
Mississippi University for Women
Fabulous Food