Questions and Answers on the Theory of Catering
4th Edition
Published on 17. September 1992
Book
Paperback/Softback
128 pages
978-0-340-56304-5 (ISBN)
Description
Designed to be used with the 7th edition of "Theory of Catering", although it can be used with any edition of the main text. It offers a range of questions and exercises, allowing students to undertake self-testing. Answers are supplied. Stresses knowledge needed for NVQs.
More details
Edition
4th Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder Arnold
Target group
Adult education
Edition type
Revised edition
Dimensions
Height: 157 mm
Width: 235 mm
Weight
306 gr
ISBN-13
978-0-340-56304-5 (9780340563045)
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Schweitzer Classification