The Management of Hotel Operations
Published on 13. May 2002
Book
Paperback/Softback
292 pages
978-0-8264-6294-7 (ISBN)
Description
The Management of Hotel Operations adopts an innovative approach to the study of hotel management based on the concept of key result areas. The book identifies and explores the fundamental issues facing the manager - such as profitability, productivity and quality - and examines alternative strategies for achieving successful performance.
The authors have drawn both on current industry practice and on recent research and theoretical studies to demonstrate how hotel management can be made more effective. Throughout the text, a hotel is broadly defined to enable comparisons between independent hotels, chain hotels, hostel accommodation and hospitals.
The Management of Hotel Operations is an invaluable textbook for students on degree, BTEC Higher and HCIMA Part B courses in hotel management. It also has much to offer managers in industry.
The authors have drawn both on current industry practice and on recent research and theoretical studies to demonstrate how hotel management can be made more effective. Throughout the text, a hotel is broadly defined to enable comparisons between independent hotels, chain hotels, hostel accommodation and hospitals.
The Management of Hotel Operations is an invaluable textbook for students on degree, BTEC Higher and HCIMA Part B courses in hotel management. It also has much to offer managers in industry.
Reviews / Votes
1. Understanding Hotel Operations. 2. Managing in the Hotel Business. 3. Protecting Assets. 4. Improving Employee Performance. 5. Managing Demand and Supply. 6. Increasing Income. 7. Managing Customer Service. 8. Improving Productivity. 9. Managing Quality. 10. Managing The Key Result Areas.More details
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (trade)
Dimensions
Height: 246 mm
Width: 172 mm
Thickness: 15 mm
Weight
355 gr
ISBN-13
978-0-8264-6294-7 (9780826462947)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Content
1. Understanding Hotel Operations.
2. Managing in the Hotel Business.
3. Protecting Assets.
4. Improving Employee Performance.
5. Managing Demand and Supply.
6. Increasing Income.
7. Managing Customer Service.
8. Improving Productivity.
9. Managing Quality.
10. Managing The Key Result Areas.
2. Managing in the Hotel Business.
3. Protecting Assets.
4. Improving Employee Performance.
5. Managing Demand and Supply.
6. Increasing Income.
7. Managing Customer Service.
8. Improving Productivity.
9. Managing Quality.
10. Managing The Key Result Areas.