
The Objective is Quality
An Introduction to Performance and Sustainability Management Systems
Michel Jaccard(Author)
CRC Press
1st Edition
Published on 23. April 2013
Book
Hardback
400 pages
978-1-4665-7299-7 (ISBN)
Description
Quality is a form of management that is composed of the double approach of driving an organization towards excellence, while conforming to established standards and laws. The objective of quality confers advantages to companies: it makes them more resilient to change that can be unexpected or even chaotic; it makes them more competitive by identifying those steps in processes that do not offer added value.
No longer the concern of a small community of experts, even scientists and engineers working in the private sector will find that they will have to con- front questions related to quality management in their day-to-day professional lives. This volume offers such people an unique entry into the universe of quality management, providing not only a cartography of quality standards and their modes of application - with particular attention to the ISO standards - but also a broader cultural context, with chapters on the history, prizes, deontology and moral implications of systems of quality management. This book thus opens the door to all those eager to take the first steps to learning how the principles of quality are organized today, and how they can be applied to his or her own activity.
No longer the concern of a small community of experts, even scientists and engineers working in the private sector will find that they will have to con- front questions related to quality management in their day-to-day professional lives. This volume offers such people an unique entry into the universe of quality management, providing not only a cartography of quality standards and their modes of application - with particular attention to the ISO standards - but also a broader cultural context, with chapters on the history, prizes, deontology and moral implications of systems of quality management. This book thus opens the door to all those eager to take the first steps to learning how the principles of quality are organized today, and how they can be applied to his or her own activity.
More details
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 246 mm
Width: 168 mm
Thickness: 28 mm
Weight
907 gr
ISBN-13
978-1-4665-7299-7 (9781466572997)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Michel Jaccard
The Objective is Quality
An Introduction to Performance and Sustainability Management Systems
E-Book
04/2013
1st Edition
EPFL Press
€57.99
Available for download
Person
Michel Jaccard is a physicist (Ph.D. in biophysics from the University of Lausanne) who has worked as R&D project leader at Nestle and as a member of the direction of a large food corporation before joining the direction of the Ecole polytechnique federale de Lausanne (EPFL) in 1995. In this role, he has been director of academic affairs of EPFL; head of communications for the Board of Polytechnic Institutes (Zurich); and head of quality at the EPFL. In 2009, he was named director of International Affairs and Accreditation of the EPFL, and he is also Senior lecturer at the EPFL College of Management.
Content
The Environment of Quality
The Quality Approach: Concepts and Definitions
The History of Quality
The ISO 9000 Family of Quality Management Systems
Safety of the Food Chain and the ISO 22000 Family
Quality Management in Laboratories: ISO 17025
Key ISO Management Systems
Total Quality: Personalities that Stand Out
Total Quality Management: Prices
The Toyota Way and the Toyota Production System (TPS)
Quality Control and the Six-Sigma Approach
Moral and Ethical Elements
Deontology of Professions and Functions
Environmental Management and the ISO 14000 Family
Social Responsibility of Organizations and ISO 26000
The Quality Approach: Concepts and Definitions
The History of Quality
The ISO 9000 Family of Quality Management Systems
Safety of the Food Chain and the ISO 22000 Family
Quality Management in Laboratories: ISO 17025
Key ISO Management Systems
Total Quality: Personalities that Stand Out
Total Quality Management: Prices
The Toyota Way and the Toyota Production System (TPS)
Quality Control and the Six-Sigma Approach
Moral and Ethical Elements
Deontology of Professions and Functions
Environmental Management and the ISO 14000 Family
Social Responsibility of Organizations and ISO 26000