Developing Hospitality Properties and Facilities
Butterworth-Heinemann (Publisher)
Published on 15. May 2000
Book
Paperback/Softback
320 pages
978-0-7506-4554-6 (ISBN)
Description
This work sets out some of the key issues in developing hospitality properties and can be used by students, hospitality practitioners and those in related industries. It demonstrates how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical, way. With contributions from both academics and practitioners, it looks at design, building issues, and operational relationships, discussing how these areas work and how to get the best out of them. The thematic structure follows the whole process of developing a property from concept to conclusion.
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrated
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 17 mm
Weight
575 gr
ISBN-13
978-0-7506-4554-6 (9780750645546)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Design issues; development strategy/brand management; asset management; feasibility; finance issues; legal issues; building issues; building costs; construction issues; operational relationships; accommodation; food and beverage issues; international dimensions; maintenance; environment; facilities management; conclusions; case study.