Culinary Math: Instructor's Manual
3rd Edition
Published on 1. September 2007
Book
Paperback/Softback
978-0-470-13512-9 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
ISBN-13
978-0-470-13512-9 (9780470135129)
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Schweitzer Classification