Nutrition
Concepts and Controversies
7th Edition
Published on 16. December 1996
Book
Paperback/Softback
600 pages
978-0-314-09635-7 (ISBN)
Description
This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.
This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.
This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.
More details
Edition
7th Revised edition
Language
English
Place of publication
Eagan
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Edition type
Revised edition
Illustrations
Illustrations (some col.), forms
Dimensions
Height: 280 mm
Weight
700 gr
ISBN-13
978-0-314-09635-7 (9780314096357)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Eva May Nunnelley Hamilton | Eleanor N. Whitney | Frances Sienkiewicz Sizer
Nutrition
Concepts and Controversies
Book
10/1999
8th Edition
Wadsworth Publishing Co Inc
€74.46
Article exhausted; check for reprint
Previous edition
Eva May Nunnelley Hamilton | Eleanor N. Whitney | Frances Sienkiewicz Sizer
Nutrition
Concepts and Controversies
Book
06/1962
6th Edition
West Publishing Co
€57.13
Article exhausted; check for reprint
Persons
Content
Food Choices and Human Health. Nutrition Standards and Guidelines. The Remarkable Body. The Carbohydrates: Sugar, Starch, Glycogen, and Fibre. The Lipids - Fats, Oils, Phospholipids, and Sterols. The Proteins and Amino Acids. The Vitamins. Water and Minerals. Energy Balance and Weight Control. Nutrients, Physical Activity, and the Body's Responses. Nutrition and Disease Prevention. Life Cycle Nutrition - Mother and Infant. Child, Teen, and Older Adult. Food Safety and Food Technology. Hunger and the Global Environment.