Nutrition
Concepts and Controversies
6th Edition
Published on 1. June 1962
Book
Paperback/Softback
800 pages
978-0-314-02692-7 (ISBN)
More details
Edition
6th Revised edition
Language
English
Place of publication
Eagan
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
67col.ill.
Dimensions
Height: 210 mm
Width: 175 mm
Weight
1600 gr
ISBN-13
978-0-314-02692-7 (9780314026927)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
12/1996
7th Edition
West Publishing Co
€58.43
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