Professional Cooking for Canadian Chefs
7th Edition
Published on 26. January 2010
Book
Hardback
1120 pages
978-0-470-19754-7 (ISBN)
More details
Edition
7th Revised edition
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
ISBN-13
978-0-470-19754-7 (9780470197547)
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Schweitzer Classification