Opening a Restaurant
or Other Food Business Starter Kit -- How to Prepare a Restaurant Business Plan & Feasibility Study
Published on 1. February 2005
Book
Paperback/Softback
284 pages
978-0-910627-36-8 (ISBN)
More details
Language
English
Place of publication
Ocala
United States
Target group
Professional and scholarly
Illustrations
tables & b/w photos
Dimensions
Height: 155 mm
Width: 230 mm
Weight
495 gr
ISBN-13
978-0-910627-36-8 (9780910627368)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Sharon Fullen
Opening a Restaurant or Other Food Business Starter Kit
How to Prepare a Restaurant Business Plan & Feasibility Study
E-Book
01/2005
Atlantic Publishing Group Inc.
€21.99
Available for download