
Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry
Selection and Procurement for the Hospitality Industry Study Guide
Wiley (Publisher)
8th Edition
Published in March 2011
Book
Paperback/Softback
185 pages
978-0-470-31658-0 (ISBN)
Article is exhausted; no reprint
Description
Hospitality professionals will find that this eighth editionbalances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing.
More details
Edition
Study Guide.
Language
English
Place of publication
Chichester
United Kingdom
Edition type
Revised edition
Dimensions
Height: 274 mm
Width: 216 mm
Thickness: 13 mm
Weight
386 gr
ISBN-13
978-0-470-31658-0 (9780470316580)
Schweitzer Classification