Purchasing
Selection and Procurement for the Hospitality Industry
8th Edition
Published on 22. February 2011
Book
Hardback
704 pages
978-0-470-29046-0 (ISBN)
Description
Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
More details
Edition
8th edition
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Illustrations
Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color; Tables: 0 B&W, 0 Color; Exhibits: 0 B&W, 0 Color
Dimensions
Height: 277 mm
Width: 211 mm
Thickness: 31 mm
Weight
1769 gr
ISBN-13
978-0-470-29046-0 (9780470290460)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Andrew H. Feinstein | Jean L. Hertzman | John M. Stefanelli
Purchasing
Selection and Procurement for the Hospitality Industry
Book
03/2021
9th Edition
Wiley
€94.03
Shipment within 15-20 days
Previous edition
Andrew H. Feinstein | John M. Stefanelli
Purchasing
Selection and Procurement for the Hospitality Industry
Book
10/2007
7th Edition
Wiley
€102.00
Article exhausted; check for reprint
Persons
Content
Preface. The Concepts of Selection and Procurement.
Technology Applications in Purchasing.
Distribution Systems.
Forces Affecting the Distribution System.
An Overview of the Purchasing Function.
The Organization and Administration of Purchasing.
The Buyer's Relations with Other Company Personnel.
The Purchase Specification: An Overall View.
The Optimal Amount.
The Optimal Price.
The Optimal Payment Policy.
The Optimal Supplier.
Typical Ordering Procedures.
Typical Receiving Procedures.
Typical Storage Management Procedures.
Security in the Purchasing Function.
Fresh Produce.
Processed Produce and Other Grocery Items.
Dairy Products.
Eggs.
Poultry.
Fish.
Meat.
Beverages.
Nonfood Expense Items.
Services.
Furniture, Fixtures, and Equipment.
Glossary.
Index.
Technology Applications in Purchasing.
Distribution Systems.
Forces Affecting the Distribution System.
An Overview of the Purchasing Function.
The Organization and Administration of Purchasing.
The Buyer's Relations with Other Company Personnel.
The Purchase Specification: An Overall View.
The Optimal Amount.
The Optimal Price.
The Optimal Payment Policy.
The Optimal Supplier.
Typical Ordering Procedures.
Typical Receiving Procedures.
Typical Storage Management Procedures.
Security in the Purchasing Function.
Fresh Produce.
Processed Produce and Other Grocery Items.
Dairy Products.
Eggs.
Poultry.
Fish.
Meat.
Beverages.
Nonfood Expense Items.
Services.
Furniture, Fixtures, and Equipment.
Glossary.
Index.