Start and Run a Catering Business
2nd Edition
Published on 1. July 2001
Book
Mixed media product
241 pages
978-1-55180-345-6 (ISBN)
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
Bellingham
United States
Edition type
Revised edition
Illustrations
worksheets & checklists
Dimensions
Height: 254 mm
Width: 210 mm
Thickness: 13 mm
Weight
522 gr
ISBN-13
978-1-55180-345-6 (9781551803456)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification