A Guide to HACCP
Hazard Analysis for Small Businesses
Published in April 1998
Book
Paperback/Softback
78 pages
978-1-871912-41-8 (ISBN)
More details
Series
Language
German
Place of publication
United Kingdom
Publishing group
Highfield.co.uk Ltd
Target group
Adult education
Illustrations
cartoons
Dimensions
Height: 250 mm
ISBN-13
978-1-871912-41-8 (9781871912418)
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Schweitzer Classification