Getting into Hotels and Catering
2nd Edition
Published on 1. July 2002
Book
Paperback/Softback
71 pages
978-0-85660-837-7 (ISBN)
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
Richmond
United Kingdom
Publishing group
Crimson Publishing
Edition type
Revised edition
Weight
115 gr
ISBN-13
978-0-85660-837-7 (9780856608377)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Beryl Dixon
Getting into Hospitality
Book
04/1998
Trotman & Co Ltd
€31.15
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