The World Culinary Supervision Training Mgmt
Published on 1. May 2000
Book
Hardback
345 pages
978-0-13-348897-5 (ISBN)
More details
Language
English
Place of publication
Upper Saddle River
United States
Target group
Adult education
Professional and scholarly
Illustrations
illustrations
Dimensions
Height: 248 mm
Width: 184 mm
Weight
705 gr
ISBN-13
978-0-13-348897-5 (9780133488975)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Noel C. Cullen
The World of Culinary Supervision, Training, and Management
Book
09/1999
2nd Edition
Pearson
€73.03
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