Economics for Hospitality Management
Published on 25. September 1997
Book
Paperback/Softback
264 pages
978-1-86152-179-8 (ISBN)
Description
This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.
This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.
This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
20 line illustrations
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-1-86152-179-8 (9781861521798)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
P. Cullen
Economics for Hospitality Management
Book
05/1995
Cengage Learning EMEA
€19.83
Article exhausted; check for reprint
Content
Part I An economic perspective: Economic analysis and its application; Trends; Fluctuations; Markets; Competition in the market; Production, marketing and finance; Organisation and management. Part II Applications to the hospitality industry; The hotel industry; Food and drink; Industrial, welfare and activity catering.