
Modern Hotel Operations Management
Wolters-Noordhoff B.V. (Publisher)
1st Edition
Published on 25. January 2017
Book
Paperback/Softback
656 pages
978-90-01-87890-0 (ISBN)
Description
A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials including student tests, a glossary and PowerPoint slides.
More details
Series
Language
English
Place of publication
Groningen
Netherlands
Target group
College/higher education
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 246 mm
Width: 177 mm
Thickness: 38 mm
Weight
1292 gr
ISBN-13
978-90-01-87890-0 (9789001878900)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Michael Chibili | Shane de Bruyn | Latifa Benhadda
Modern Hotel Operations Management
E-Book
11/2019
1st Edition
Routledge
€128.99
Available for download

Michael Chibili | Shane de Bruyn | Latifa Benhadda
Modern Hotel Operations Management
E-Book
11/2019
1st Edition
Routledge
€128.99
Available for download

Michael Chibili | Shane de Bruyn | Latifa Benhadda
Modern Hotel Operations Management
Book
08/2017
1st Edition
Routledge
€289.69
Shipment within 10-20 days
Persons
Michael Chibili, Shane de Bruyn, Latifa Benhadda, Conrad Lashley, Saskia Penninga, and Bill Rowson are all teachers with years of experience at the Stenden Hogeschool Leeuwarden, Netherlands
Content
1. The Hospitality Industry - Past, Present and Future 2. Rating Systems and the Structure of the Hospitality Industry 3. Hotel Management - Viewed from Above 4. The Rooms Department 5. The Food and Beverage Department 6. Hospitality Human Resource Management 7. Marketing for the Hospitality Industry 8. Financial Control and the Accounting Department 9. Facility Engineering and Maintenance 10. Managing Safety and Security Issues 11. Managing Hospitality Services 12. Conceiving Hospitality Processes 13. Designing Hospitality Processes 14. Delivering Hospitality Services 15. Managing Change in the Hospitality Industry 16. Managing Quality in the Hospitality Industry