Practical Cookery
10th Edition
Published on 28. May 2004
Book
Hardback
672 pages
978-0-340-81147-4 (ISBN)
More details
Edition
10th Revised edition
Language
English
Place of publication
United Kingdom
Publishing group
Hachette Learning
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
70
Dimensions
Height: 255 mm
Width: 195 mm
Thickness: 42 mm
Weight
1830 gr
ISBN-13
978-0-340-81147-4 (9780340811474)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
David Foskett | John Campbell
Practical Cookery
Book
03/2008
11th Edition
Hodder Education
€54.65
Article exhausted; check for reprint
Previous edition
Victor Ceserani | Ronald Kinton | David Foskett
Practical Cookery
Book
04/2000
9th Edition
Hodder Arnold H&S
€56.80
Article exhausted; check for reprint