Advanced Practical Cookery
3rd Edition
Published on 31. July 2002
Book
Hardback
420 pages
978-0-340-84853-1 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
United Kingdom
Publishing group
Hachette Learning
Target group
College/higher education
Edition type
Revised edition
Illustrations
150 illustrations
Dimensions
Height: 251 mm
Width: 194 mm
Thickness: 25 mm
Weight
1167 gr
ISBN-13
978-0-340-84853-1 (9780340848531)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Victor Ceserani | John Campbell | David Foskett
Advanced Practical Cookery
A Textbook for Education and Industry
Book
08/2006
4th Edition
Hodder Education
€54.65
Article exhausted; check for reprint
Previous edition
Victor Ceserani | David Foskett | Ronald Kinton
Advanced Practical Cookery
Book
06/1997
2nd Edition
Hodder Arnold H&S
Unfortunately, price unknown
Article exhausted; check for reprint