The Professional Chef: WITH Student Study Guide
8th Edition
Published on 31. October 2006
Book
Mixed media product
1626 pages
978-0-470-08772-5 (ISBN)
More details
Edition
8th Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 284 mm
Width: 224 mm
Weight
4690 gr
ISBN-13
978-0-470-08772-5 (9780470087725)
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Schweitzer Classification