Caution in the Kitchen!
Germs, Allergies, and Other Health Concerns
Published on 1. January 2016
Book
Paperback/Softback
32 pages
978-1-4677-9669-9 (ISBN)
Description
"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--
More details
Series
Language
English
Place of publication
United States
Publishing group
Lerner Publishing Group
Target group
Children/juvenile
Primary & secondary/elementary & high school
US School Grade: From First Grade to Third Grade, Reading Age: From 7 to 9 years, Interest Age: From 6 to 9 years
Product notice
Paperback (trade)
Illustrations
Glossary; Index; Illustrations, color
Dimensions
Height: 257 mm
Width: 188 mm
Thickness: 10 mm
Weight
227 gr
ISBN-13
978-1-4677-9669-9 (9781467796699)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
08/2017
1st Edition
Lerner Publishing Group
€8.49
Available for download
Book
01/2016
Lerner Publications (Tm)
€45.75
Article exhausted; check different version
E-Book
01/2016
1st Edition
Lerner Publications Co ,U.S.
€57.49
Available for download
Person
Jennifer Boothroyd taught elementary school for many years. She currently helps visitors explore the outdoors at a local nature center. Jennifer enjoys spending time with her family, taking pictures, and traveling. She is a huge Disney geek and loves planning trips to Walt Disney World for her friends and family.