Caution in the Kitchen!
Germs, Allergies, and Other Health Concerns
1st Edition
Published on 1. August 2017
32 pages
978-1-5124-6599-0 (ISBN)
Description
Audisee(R) eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
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01/2016
LernerClassroom
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