Introduction To Nutrition And Metabolism, Fourth Edition
David A. Bender(Author)
David A. Bender(Editor)
Routledge (Publisher)
2nd Edition
Published on 27. May 1993
Book
Hardback
352 pages
978-1-85728-078-4 (ISBN)
Article exhausted; check for reprint
Description
An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.
More details
Edition
2nd New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Edition type
New edition
Dimensions
Height: 229 mm
Width: 152 mm
Weight
454 gr
ISBN-13
978-1-85728-078-4 (9781857280784)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
David A. Bender | David A. Bender
Introduction to Nutrition and Metabolism
Book
03/2002
3rd Edition
CRC Press
€44.75
Article exhausted; check different version
David Bender
An Introduction To Nutrition And Metabolism
Book
10/1997
2nd Edition
Taylor & Francis
€99.04
Article exhausted; check different version
Additional editions
David A. Bender | David A. Bender
Introduction To Nutrition And Metabolism, Fourth Edition
Book
09/1997
2nd Edition
Taylor & Francis
€30.94
Article exhausted; check for reprint
Persons
Author
Emeritus Professor, University College London, UK
Editor
University College London, UK
Content
Why eat?; Diet and health: the diseases of affluence; The chemical basis of life; Biologically important compounds: carbohydrates, lipids, proteins and nucleic acids; Enzymes and metabolic pathways; Energy nutrition; Overweight and obesity; Undernutrition; Protein nutrition and metabolism; The hormonal control of metabolism; Micronutrients: the vitamins and minerals; Inborn errors of metabolism.