Introduction To Nutrition And Metabolism, Fourth Edition
David A. Bender(Author)
David A. Bender(Editor)
Taylor & Francis (Publisher)
2nd Edition
Published on 29. September 1997
Book
Paperback/Softback
352 pages
978-0-7484-0781-1 (ISBN)
Article exhausted; check for reprint
Description
An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.
More details
Edition
2nd New edition
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Edition type
New edition
Dimensions
Height: 229 mm
Width: 152 mm
Weight
544 gr
ISBN-13
978-0-7484-0781-1 (9780748407811)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

David A. Bender | David A. Bender
Introduction to Nutrition and Metabolism, Fourth Edition
Book
02/2002
3rd Edition
Taylor & Francis
€57.13
Article exhausted; check for reprint
Additional editions
David A. Bender | David A. Bender
Introduction To Nutrition And Metabolism, Fourth Edition
Book
05/1993
2nd Edition
Routledge
€86.84
Article exhausted; check for reprint
Previous edition
David A. Bender | David A. Bender
INTRO NUTRIT & METAB PB SEE 2/ED
Book
03/1995
1st Edition
Routledge
€43.51
Article exhausted; check for reprint
Persons
Author
Emeritus Professor, University College London, UK
Editor
University College London, UK
Content
Why eat?; Diet and health: the diseases of affluence; The chemical basis of life; Biologically important compounds: carbohydrates, lipids, proteins and nucleic acids; Enzymes and metabolic pathways; Energy nutrition; Overweight and obesity; Undernutrition; Protein nutrition and metabolism; The hormonal control of metabolism; Micronutrients: the vitamins and minerals; Inborn errors of metabolism.