Textbook of Food and Beverage Service
Published on 1. August 2009
Book
Hardback
250 pages
978-81-8204-028-1 (ISBN)
More details
Language
English
Place of publication
New Delhi
India
Target group
College/higher education
Dimensions
Height: 230 mm
Width: 145 mm
ISBN-13
978-81-8204-028-1 (9788182040281)
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Schweitzer Classification